Posted by Kayla WallaceJam Cookbooks
The Blue Chair Jam Cookbook
The Blue Chair Jam Cookbook by Rachel Saunders teaches you the art of preserving. This book is a comprehensive guide to making artisanal jams, marmalades, and fruit butters, with over 100 seasonal recipes and stunning photographs. Saunders shares her knowledge on how to choose the best fruit, how to understand pectin and acid levels, and how to master the art of cooking and jarring. This cookbook is a must-have for anyone looking to up their jam-making game, whether you're a seasoned pro or a novice.
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