Homemade Plum Jam

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A Comprehensive Guide to Making Jams and Jellies in Small Batches

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Homemade Plum Jam Recipe

When fresh plums are in season, this homemade plum jam recipe is a delicious way to preserve them. This jam, with a hint of cinnamon and nutmeg, is ideal for spreading on toast or serving with cheese.

Ingredients

• 1/4 teaspoon nutmeg
• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup lemon juice
• 2 pounds plums, pitted and chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• Combine the plums, sugar, lemon juice, cinnamon, nutmeg, and salt in a large saucepan.
• Cook, stirring occasionally, over medium heat until the sugar has dissolved.
• Bring the mixture to a boil over high heat, stirring frequently.
• Reduce the heat to medium-low and simmer, stirring occasionally, for 45 minutes to 1 hour, or until the mixture has thickened and reaches 220°F on a candy thermometer.
• Remove the pan from the heat and set aside for 5-10 minutes to cool.
• Fill sterilized jars halfway with jam and set aside to cool to room temperature.
• Refrigerate the jars for up to 3 months.

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