Homemade Lemon Marmalade

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Homemade Lemon Marmalade Recipe

Homemade Lemon Marmalade is a delectable spread that can be served on toast, scones, or as a meat glaze. It has a tangy and sweet flavor that is ideal for breakfast or snacking.

Ingredients

• 8 lemons, thinly sliced and seeded
• 8 cups sugar
• 8 cups water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 10 minutes

Instructions

• In a large pot, bring the sliced lemons and water to a boil.
• Reduce the heat to low and continue to cook for 30 minutes, or until the lemon slices are soft.
• Stir in the sugar until it is completely dissolved.
• Bring the mixture to a boil by increasing the heat to high.
• Cook for 20-30 minutes, or until the marmalade reaches a candy thermometer temperature of 220°F.
• Remove from the heat and set aside for 5 minutes to cool.
• Fill sterilized jars halfway with marmalade and tightly seal.
• Allow to fully cool before serving or storing.

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