Homemade Grapefruit Marmalade
Posted by Avery B
Lemon, Granulated Sugar
Make Jellies, Fruit Butter and Jams At Home With This Detailed Cookbook, Shipped Right to Your Door
Make Jellies, Fruit Butter and Jams At Home With This Detailed Cookbook, Shipped Right to Your Door
Homemade Grapefruit Marmalade Recipe
This homemade grapefruit marmalade is a tangy and delicious spread that goes well with toast, biscuits, or scones. It's made with just a few simple ingredients and no special equipment. You can eat it immediately or save it for later.
Ingredients
- 1 lemon, juiced and zested
- 4 cups water
- 2 grapefruits, washed and thinly sliced
- 4 cups granulated sugar
Time Needed
- Prep Time: 30 minutes
- Cook Time: 1 hour, 30 minutes
- Total Time: 2 hours
Instructions
- Combine the sliced grapefruits, lemon juice, lemon zest, and water in a large saucepan.
- Bring the mixture to a boil over high heat, then reduce to a low heat and continue to cook for 45 minutes to an hour, or until the grapefruit rinds are tender.
- Remove from the heat and stir in the granulated sugar until completely dissolved.
- Bring the mixture to a boil in the saucepan over medium-high heat, stirring occasionally.
- Cook for 20-30 minutes, or until the mixture thickens and reaches 220°F (104°C) on a candy thermometer.
- Remove the saucepan from the heat and set aside for 5-10 minutes to cool.
- Fill sterilized jars with the marmalade, leaving 1/4 inch headspace.
- Seal the jars and process them for 10 minutes in a boiling water bath.
- Allow the jars to cool completely before storing them in a cool, dark place for up to a year.
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