Homemade Gooseberries Jam
Posted by Nomad Nina
Lemon Juice, Gooseberries, Granulated Sugar
Sweet and Savory Recipes for Homemade Jams, Shipped Right to Your Door
Homemade Gooseberries Jam Recipe
This sweet and tangy homemade gooseberry jam is ideal for spreading on toast or topping yogurt or ice cream with.
Ingredients
- 1 tablespoon lemon juice
- 1/4 cup water
- 2 cups gooseberries
- 1 1/2 cups granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Wash the gooseberries and remove the stems.
- Place them in a large pot, cut in half.
- Stir in the sugar, water, and lemon juice until thoroughly combined.
- Cook, stirring occasionally, over medium heat until the sugar dissolves.
- Bring the mixture to a boil by increasing the heat to high.
- Reduce the heat to low and continue to cook, stirring occasionally, for 20-25 minutes, or until the mixture thickens and coats the back of a spoon.
- Remove the pot from the heat and set aside for a few minutes to cool.
- Fill sterilized jars halfway with jam and allow to cool completely before sealing.
Jam Accessories
Jam Making Maslin Pan And Preserve Pot
Jam Recipes
Small Batch Orange Marmalade Recipe
Small Batch Blueberry Jam Recipe
