Perfect for Making Homemade Jams and Jellies
Homemade Pepper Onion Chutney Recipe
This Homemade Pepper Onion Chutney is a tangy and sweet condiment that complements any Indian dish. It's simple to make and full of flavor from the peppers, onions, and tamarind. The jaggery balances out the tamarind's tanginess and adds a touch of sweetness to the chutney.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- In a skillet over medium heat, heat the oil.
- Allow the cumin and mustard seeds to sputter.
- Sauté the chopped onions until golden brown.
- Combine the chopped bell pepper, green chili, and turmeric powder in a mixing bowl.
- Cook, stirring occasionally, until the vegetables are tender.
- Cook until the chopped tomatoes soften.
- Mix in the salt, tamarind paste, and jaggery.
- Stir well and cook for 5-7 minutes, or until the chutney thickens.
- Allow the mixture to cool before blending it into a smooth paste.
- Serve with your preferred side dish.
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