Small Batch Strawberry Jelly
Posted by Nolan Shaw
Fruit Pectin, Lemon Juice, Granulated Sugar, Strawberries
A Fruit-Preserving Cookbook for Creating Delicious Jams, Jellies and Preserves, Shipped Right to Your Door
A Fruit-Preserving Cookbook for Creating Delicious Jams, Jellies and Preserves, Shipped Right to Your Door
Small Batch Strawberry Jelly Recipe
This recipe for Small Batch Strawberry Jelly is a quick and easy way to enjoy the sweet flavor of strawberries all year long. You can make a delicious batch of homemade jelly in no time with just a few ingredients.
Ingredients
- 1/4 cup water
- 1 packet (175 oz) powdered fruit pectin
- lemon juice, 2 tbsp
- 1/4 cup granulated sugar
- 2 cups fresh strawberries, washed and hulled
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- In a blender or food processor, puree strawberries and water until smooth.
- Combine strawberry puree, sugar, and lemon juice in a small saucepan.
- Stir until the sugar dissolves.
- Bring the mixture to a full rolling boil, stirring constantly, after adding the powdered pectin.
- Remove from the heat after 1 minute.
- Skim off any foam before transferring the jelly to clean, sterilized jars.
- Allow to cool to room temperature before using lids to seal.
- Place in the refrigerator until ready to use.
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