Homemade Black Currant Jam

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Homemade Black Currant Jam Recipe

This delicious and simple homemade black currant jam preserves the fresh flavor of summer berries. You can make a batch of jam that is perfect for spreading on toast, biscuits, or scones with just a few simple ingredients and a little patience.

Ingredients

• 1/4 cup lemon juice
• 4 cups granulated sugar
• 1/4 cup water
• 4 cups fresh black currants

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• The black currants should be washed and stemmed.
• Combine the black currants, sugar, lemon juice, and water in a large pot.
• Bring the mixture to a boil, stirring frequently, over medium-high heat.
• Reduce the heat to low and cook for 30-40 minutes, stirring occasionally.
• When the jam has reached the desired thickness, remove it from the heat and set aside for 5-10 minutes to cool.
• Fill sterilized jars halfway with jam and allow to cool completely before sealing.
• Refrigerate the jam for up to three months.

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