Small Batch Blackberry Jelly

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Small Batch Blackberry Jelly Recipe

When fresh blackberries are in season, this Small Batch Blackberry Jelly recipe is a great way to use them. This recipe yields a small amount of jelly, which can be served on toast, scones, or biscuits. The lemon juice gives the sweet blackberry flavor a nice tang.

Ingredients

• 1 cup granulated sugar
• 1/2 packet liquid pectin
• 2 cups fresh blackberries
• 1 tablespoon lemon juice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Mash the blackberries in a large saucepan with a potato masher or fork.
• Stir in the sugar and lemon juice until well combined.
• Cook, stirring constantly, over medium-high heat until the mixture comes to a boil.
• Continue to boil for 1-2 minutes, stirring constantly, until the mixture thickens.
• Remove the saucepan from the heat and set aside for 5 minutes to cool.
• Skim any foam from the jelly's surface.
• Pour the jelly into a jar and set it aside to cool completely.
• Before serving, chill the jelly for at least 1 hour.

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