Small Batch Raspberry Jam on Toast
Posted by Bianca M
Lemon Juice, Bread, Granulated Sugar
All-Natural Fruit Pectin for Preserving Your Favorite Fruits
Small Batch Raspberry Jam on Toast Recipe
This small batch raspberry jam on toast is an easy breakfast or snack. The jam is made in just a few minutes with fresh raspberries and a few simple ingredients. Spread it on toasted bread and serve.
Ingredients
- Toast with butter or margarine
- 2 cups fresh raspberries
- 1 tbsp lemon juice
- 4 slices of bread
- 1 cup granulated sugar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Remove any stems or leaves from the raspberries.
- Combine raspberries, sugar, and lemon juice in a small saucepan.
- Cook, stirring occasionally, over medium heat until the mixture comes to a boil.
- Reduce the heat to low and continue to cook for 20-25 minutes, or until the mixture thickens.
- Remove from the heat and set aside for a few minutes to cool.
- Meanwhile, toast the bread and spread it with butter or margarine.
- Spread the raspberry jam on the toast and serve.
Jam Accessories
Canning and Mason Jars 30 Pack With Silver Lids
Jam Recipes
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