Posted by GiannaJam Cookbooks
Artisanal Preserves Cookbook: Small-Batch Jams, Jellies, Marmalades And More
The Artisanal Preserves Cookbook will teach you the art of preserving. This cookbook contains small-batch recipes for jams, jellies, marmalades, and other preserves made with fresh, seasonal fruits and simple techniques. This cookbook has something for everyone's taste, from classic flavors like strawberry and raspberry jam to unique combinations like pear and ginger or blueberry and lavender. Even inexperienced cooks can learn to make delicious and visually appealing preserves with step-by-step instructions and helpful hints. Make homemade gifts for friends and family, or enjoy the fruits of your labor all year.
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