Homemade Rose Jelly

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Ideal For Jams and Jellies and Other Small-Batch Preserves

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Homemade Rose Jelly Recipe

This homemade rose jelly is a delightful and fragrant treat that can be spread on toast or added to desserts. It's made with fresh rose petals, giving it a delicate floral flavor and aroma. The addition of lemon juice adds a subtle tartness that balances out the jelly's sweetness.

Ingredients

• 1/4 cup lemon juice
• 1/2 cup sugar
• 1 cup rose petals
• 1 packet powdered gelatin
• 1 cup water

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Bring rose petals and water to a boil in a saucepan.
• Remove from the heat and set aside for 10 minutes to steep.
• Remove the rose petals and strain the liquid.
• Add sugar and lemon juice to the liquid in the saucepan.
• Stir until the sugar is completely dissolved.
• Allow the gelatin to soak in the liquid for 5 minutes.
• Stir the mixture constantly over low heat until the gelatin is completely dissolved.
• Remove from the heat and transfer to a glass jar.
• Allow to cool to room temperature before chilling for at least 2 hours.

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