Small Batch Peach Apricot Jam

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Small Batch Peach Apricot Jam Recipe

This Small Batch Peach Apricot Jam is a delicious way to enjoy summer flavors all year. You can make a delicious and simple jam that's perfect for spreading on toast, biscuits, or scones with just a few simple ingredients.

Ingredients

• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 lb peaches, peeled and chopped
• 1 lb apricots, peeled and chopped
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Combine the chopped peaches and apricots, sugar, lemon juice, and salt in a large pot.
• Cook, stirring occasionally, over medium heat until the sugar has dissolved.
• Bring the mixture to a boil, then reduce to a low heat.
• Cook, stirring occasionally, for 30-40 minutes, or until the jam thickens.
• Turn off the heat and stir in the vanilla extract.
• Allow the jam to cool slightly before transferring it to jars.
• Refrigerate the jars for up to 2 weeks or freeze them for up to 6 months.

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