Small Batch Strawberry Raspberry Jam

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Small Batch Strawberry Raspberry Jam Recipe

When you only have a small amount of fruit on hand or want to make a small batch of jam, this Small Batch Strawberry Raspberry Jam recipe is ideal. Strawberry and raspberry combine to make a delicious flavor that is ideal for spreading on toast, biscuits, or scones.

Ingredients

• 1 tablespoon lemon juice
• 3/4 cup granulated sugar
• 1 cup fresh raspberries
• 1 cup fresh strawberries, hulled and quartered

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Combine the strawberries, raspberries, sugar, and lemon juice in a medium saucepan.
• Cook, stirring occasionally, over medium heat until the sugar has dissolved.
• Bring the mixture to a boil, then reduce to a low heat and continue to cook, stirring occasionally, for 15-20 minutes, or until the jam thickens.
• Remove the pan from the heat and set aside for 5-10 minutes to cool.
• Transfer the jam to a sterilized jar and place in the refrigerator to cool completely.

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