Homemade Cherry Jam

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Homemade Cherry Jam Recipe

This sweet and tangy Homemade Cherry Jam has a hint of warm cinnamon and vanilla. It's delicious spread on toast or biscuits, and it also works well as a filling for cakes and pastries.

Ingredients

• 1/4 cup fresh lemon juice
• 2 pounds fresh cherries, pitted
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 cups granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Combine the pitted cherries, sugar, and lemon juice in a large pot.
• To combine, stir everything together.
• Heat the mixture over medium-high heat, stirring occasionally, for about 10 minutes, or until the sugar has dissolved and the cherries have released their juices.
• Bring the mixture to a boil by increasing the heat to high.
• Cook for 20-25 minutes, stirring frequently, or until the jam has thickened and coats the back of a spoon.
• Remove the pot from the heat and add the vanilla extract and cinnamon powder.
• Allow the jam to cool slightly before transferring it to clean jars.
• Keep refrigerated for up to 1 month.

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