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Homemade Cherry Jam Recipe
This sweet and tangy Homemade Cherry Jam has a hint of warm cinnamon and vanilla. It's delicious spread on toast or biscuits, and it also works well as a filling for cakes and pastries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Combine the pitted cherries, sugar, and lemon juice in a large pot.
- To combine, stir everything together.
- Heat the mixture over medium-high heat, stirring occasionally, for about 10 minutes, or until the sugar has dissolved and the cherries have released their juices.
- Bring the mixture to a boil by increasing the heat to high.
- Cook for 20-25 minutes, stirring frequently, or until the jam has thickened and coats the back of a spoon.
- Remove the pot from the heat and add the vanilla extract and cinnamon powder.
- Allow the jam to cool slightly before transferring it to clean jars.
- Keep refrigerated for up to 1 month.
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