Homemade Mandarin Orange Jelly

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Homemade Mandarin Orange Jelly
The Ideal Product for Preserving and Storing Your Favorite Jams and Jellies

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The Ideal Product for Preserving and Storing Your Favorite Jams and Jellies

Suggested Cookware

The Ideal Product for Preserving and Storing Your Favorite Jams and Jellies

Homemade Mandarin Orange Jelly Recipe

This homemade mandarin orange jelly is a light and simple dessert that's ideal for any occasion. It has a refreshing citrus flavor and a fun, jiggly texture that will satisfy your taste buds.

Ingredients

  • 1 cup orange juice
  • 1 cup boiling water
  • 1 package orange-flavored gelatin (3 oz)
  • 1 cup cold water

Time Needed

  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours, 5 minutes

Instructions

  • Dissolve the gelatin in boiling water in a large mixing bowl.
  • Stir in the mandarin orange juice and cold water until well combined.
  • Pour the batter into a 9-inch square baking pan.
  • Refrigerate for at least 2 hours, or until the mixture is firm.
  • To serve, cut the jelly into squares or make shapes with a cookie cutter.

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