Homemade Elderberry Jam

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Homemade Elderberry Jam Recipe

This homemade elderberry jam is the perfect blend of sweet and tangy flavors, with a touch of warmth from ginger and spices. It's simple to make and delicious with toast, biscuits, or even cheese.

Ingredients

• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1/4 cup lemon juice
• 1 tsp grated ginger
• 4 cup elderberries
• 1 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Combine elderberries, sugar, lemon juice, grated ginger, cinnamon, nutmeg, and salt in a large pot.
• Cook, stirring occasionally, over medium heat until the sugar dissolves.
• Bring the mixture to a boil over high heat.
• Reduce the heat to medium-low and continue to cook for 25-30 minutes, or until the mixture thickens.
• Remove from the heat and set aside to cool.
• Fill sterilized jars halfway with jam and seal.
• Keep it in a cool, dry place.

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