Homemade Stone Fruit Jam

Suggested Cookware

Features a Wide and Shallow Design to Allow for Easy Pouring

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Homemade Stone Fruit Jam Recipe

This simple and delicious homemade stone fruit jam is a great way to use up ripe fruit and enjoy summer flavors all year. It's ideal for spreading on toast, biscuits, or as an ice cream topping.

Ingredients

• 1 lemon, juiced
• 1 cup sugar
• 2 lbs stone fruit, pitted and chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• Combine the chopped stone fruit, sugar, and lemon juice in a large pot.
• Cook, stirring occasionally, for 30-40 minutes, or until the fruit has broken down and the mixture has thickened.
• Remove from the heat and set aside for a few minutes to cool.
• Transfer the mixture carefully to a blender or food processor and blend until smooth.
• Pour the jam into clean, sterilized jars and set aside to cool before storing in the refrigerator.

Jam Accessories

Jam Making Maslin Pan And Preserve Pot

Jam Bake

Pectin Sugar-Free Kit

Toast And Jam

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