Posted by Clare BrayJam Cookbooks
Jams And Jellies: Preserving By The Pint
This book is a comprehensive guide to making small batches of jams and jellies. Readers will learn how to make their own preserves using seasonal fruits and vegetables using step-by-step instructions, expert tips, and delicious recipes. This book has something for everyone, from classic strawberry jam to spicy pepper jelly. Jams And Jellies: Preserving By The Pint is the ideal guide for making delicious, homemade preserves, whether you're an experienced canner or a beginner.
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