Small Batch Apricot Jam

Suggested Cookbook

A Comprehensive Guide to Making Jams and Jellies in Small Batches

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Small Batch Apricot Jam Recipe

This Small Batch Apricot Jam recipe is ideal for utilizing some fresh apricots. The jam is simple to make and has a bright, tangy flavor that complements toast, yogurt, and other foods.

Ingredients

• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 2 cups chopped apricots

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Combine the chopped apricots, granulated sugar, and fresh lemon juice in a medium saucepan.
• Over medium heat, stir the mixture until the sugar dissolves.
• Bring the mixture to a boil over medium-high heat, stirring occasionally.
• Reduce the heat to low and simmer the jam, stirring occasionally, for 20 minutes, or until it thickens and reaches a gel-like consistency.
• Allow the jam to cool to room temperature after removing it from the heat.
• Transfer the jam to a jar and store in the refrigerator for up to 2 weeks.

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