Homemade Strawberry Chia Jam

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Homemade Strawberry Chia Jam Recipe

This homemade strawberry chia jam is a tasty and nutritious way to enjoy fresh strawberries. Chia seeds add omega-3 fatty acids and fiber, while honey and lemon juice add a touch of sweetness and tartness.

Ingredients

• 1 tbsp lemon juice
• 2 tbsp honey
• 2 cups strawberries, hulled and chopped
• 2 tbsp chia seeds

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Combine the strawberries, chia seeds, honey, and lemon juice in a small saucepan.
• Cook, stirring occasionally, over medium heat until the mixture comes to a boil.
• Reduce the heat to low and continue to cook, stirring occasionally, for 15 minutes, or until the mixture thickens and the strawberries have broken down.
• Remove the pan from the heat and set aside to cool.
• Allow the jam to cool to room temperature in a jar or other container.
• Cover the container and place the jam in the refrigerator for at least 2 hours, or until chilled and set.
• Use the strawberry chia jam as a spread on toast, muffins, or scones, or as a topping for yogurt or ice cream.

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