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Homemade Strawberry Chia Jam Recipe
This homemade strawberry chia jam is a tasty and nutritious way to enjoy fresh strawberries. Chia seeds add omega-3 fatty acids and fiber, while honey and lemon juice add a touch of sweetness and tartness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Combine the strawberries, chia seeds, honey, and lemon juice in a small saucepan.
- Cook, stirring occasionally, over medium heat until the mixture comes to a boil.
- Reduce the heat to low and continue to cook, stirring occasionally, for 15 minutes, or until the mixture thickens and the strawberries have broken down.
- Remove the pan from the heat and set aside to cool.
- Allow the jam to cool to room temperature in a jar or other container.
- Cover the container and place the jam in the refrigerator for at least 2 hours, or until chilled and set.
- Use the strawberry chia jam as a spread on toast, muffins, or scones, or as a topping for yogurt or ice cream.
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