Homemade Strawberry Jam with Butter
Posted by James Roble
Granulated Sugar, Lemon Juice, Unsalted Butter, Strawberries
Ideal For Jams and Jellies and Other Small-Batch Preserves
Homemade Strawberry Jam with Butter Recipe
This homemade strawberry jam with butter recipe is simple to prepare and yields a delicious spread suitable for toast, biscuits, or scones.
Ingredients
- 4 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup unsalted butter
- 4 cups strawberries, hulled and crushed
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Combine the strawberries, sugar, and lemon juice in a large saucepan.
- Over low heat, stir the mixture until the sugar dissolves.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Cook, stirring frequently, for about 20 minutes, or until the mixture thickens.
- Remove the saucepan from the heat and stir in the butter until completely combined.
- Allow the jam to cool to room temperature before transferring to jars and storing in the refrigerator.
Jam Accessories
Jam Making Maslin Pan And Preserve Pot
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