Homemade Fig and Honey Jam

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Homemade Fig and Honey Jam Recipe

This homemade fig and honey jam is a tasty way to use up fresh figs. The honey's sweetness complements the figs' natural sweetness, while the lemon juice adds a touch of tartness. This jam is ideal for spreading on toast, muffins, or scones, as well as topping yogurt or ice cream.

Ingredients

• 1/4 tsp salt
• 2 lbs fresh figs, stemmed and quartered
• 1 cup honey
• 1/4 cup lemon juice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Instructions

• Combine the figs, honey, lemon juice, and salt in a large saucepan.
• Bring the mixture to a boil, stirring occasionally, over medium-high heat.
• Reduce the heat to medium-low and continue to cook for 45-50 minutes, or until the mixture thickens and the figs break down.
• Blend the mixture with an immersion blender or in a blender until smooth.
• Fill sterilized jars halfway with jam and set aside to cool to room temperature.
• Keep refrigerated for up to 3 weeks.

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