Homemade Orange Grapefruit Jelly
Posted by Marcus Sheppard
Lemon Juice, Granulated Sugar, Grapefruit Juice, Orange Juice, Powdered Pectin
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Homemade Orange Grapefruit Jelly Recipe
This recipe for Homemade Orange Grapefruit Jelly is the ideal balance of sweet and tangy. It's simple to make and a delicious addition to your breakfast or brunch table.
Ingredients
- lemon juice, 2 tbsp
- 3 cups granulated sugar
- 1/2 cup freshly squeezed grapefruit juice
- 1 1/2 cups freshly squeezed orange juice
- 1 box powdered pectin
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- In a large pot, combine the orange juice, grapefruit juice, and lemon juice.
- Stir in the powdered pectin thoroughly.
- Bring the mixture to a boil in the pot over medium-high heat, stirring constantly.
- Stir in the sugar until it is completely dissolved.
- Bring the mixture back to a boil and cook for 1 minute, stirring constantly.
- Take the pan off the heat and skim off any foam that has formed on the surface.
- Fill sterilized jars with hot jelly, leaving about 1/4 inch headspace.
- Allow to cool to room temperature before storing in the refrigerator or freezer.
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