Small Batch Blackcurrant Jam

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Small Batch Blackcurrant Jam Recipe

Small Batch Blackcurrant Jam is a quick and simple way to make homemade jam. The jam's tart and sweet flavor complements bread, toast, scones, or biscuits.

Ingredients

• 1/4 cup water
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups blackcurrants

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• The blackcurrants should be washed and stemmed.
• Combine the blackcurrants, sugar, water, and lemon juice in a medium saucepan.
• Cook, stirring occasionally, over medium heat until the sugar dissolves.
• Bring the mixture to a boil by increasing the heat to high.
• Reduce the heat to low and cook for 20-25 minutes, or until the jam thickens and coats the back of a spoon.
• Remove the jam from the heat and set aside for a few minutes to cool.
• Pour the jam into a sterilized jar and set aside to cool before storing in the refrigerator.

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