Homemade Plum Jam with Star Anise

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Homemade Plum Jam with Star Anise Recipe

This delicious and simple homemade plum jam preserves the flavors of fresh plums. The addition of star anise adds a subtle, warm spice that complements the sweetness of the fruit perfectly. It's delicious on toast, biscuits, and as a topping for yogurt or ice cream.

Ingredients

• 1/4 cup lemon juice
• 2 star anise pods
• 1 kg plums, pitted and chopped
• 1 cup granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Combine the plums, sugar, lemon juice, and star anise pods in a large saucepan.
• Bring the mixture to a boil, stirring occasionally, over medium-high heat.
• Reduce the heat to low and continue to cook for 30-40 minutes, or until the mixture thickens and the plums break down.
• Remove and discard the star anise pods from the jam.
• Fill sterilized jars halfway with hot jam and tightly seal them.
• Allow the jam to cool to room temperature before refrigerating it for up to 1 month.

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