Small Batch Blackberry Jam

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Small Batch Blackberry Jam Recipe

This Small Batch Blackberry Jam recipe is ideal for those who do not require a large batch of jam. This jam is simple to make with only three ingredients and a short cooking time.

Ingredients

• 2 cups blackberries
• 1 cup granulated sugar
• 1 tbsp lemon juice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Rinse and pat dry blackberries.
• In a medium-sized saucepan, crush the blackberries with a potato masher.
• Stir together the sugar and lemon juice in the saucepan.
• Bring the mixture to a boil, stirring frequently, over medium-high heat.
• Reduce the heat to low and allow the jam to simmer for 15-20 minutes, or until the desired thickness is reached, stirring occasionally.
• Remove the saucepan from the heat and set aside for 5-10 minutes to cool.
• Before refrigerating the jam, place it in a jar or container and allow it to cool to room temperature.

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