Homemade Fig Jam

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Homemade Fig Jam Recipe

This Homemade Fig Jam is a sweet and fruity spread that goes well with toast, biscuits, and scones. Fresh figs, sugar, lemon juice, and vanilla extract are used to make this dessert.

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 2 lbs fresh figs, stemmed and quartered
• 1 1/2 cups granulated sugar
• 1/2 tsp vanilla extract

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Combine the figs, sugar, and lemon juice in a large saucepan.
• To combine, stir everything together thoroughly.
• Bring the mixture to a boil in a saucepan over medium-high heat.
• To avoid sticking, stir occasionally.
• Reduce the heat to low and continue to cook for 45-50 minutes, or until the mixture has thickened and darkened in color.
• Remove from the heat and add the vanilla extract.
• Transfer the jam to a jar and refrigerate until completely cool.

Jam Accessories

Jam Making Maslin Pan And Preserve Pot

Jam Bake

Pectin Sugar-Free Kit

Toast And Jam

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