Homemade Strawberry Rhubarb Jam

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Homemade Strawberry Rhubarb Jam Recipe

This Homemade Strawberry Rhubarb Jam is a delicious and simple way to preserve spring and summer flavors. The combination of sweet strawberries and tangy rhubarb creates the ideal flavor balance.

Ingredients

• 4 cups sugar
• 1/2 cup water
• 1 package (175 oz) powdered fruit pectin
• 4 cups chopped rhubarb
• 4 cups sliced strawberries

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• In a large pot, combine the rhubarb, strawberries, sugar, and water.
• Bring the mixture to a boil, stirring frequently, over high heat.
• Continue to boil for 1 minute, stirring constantly, after adding the pectin.
• Remove the pot from the heat and skim any foam that has formed on the surface of the jam.
• Fill sterilized jars with jam, leaving 1/4 inch headspace.
• Cover jars with lids and bands and process for 10 minutes in a boiling water bath.
• Remove the jars from the water and set aside to cool completely.
• Seals should be checked and stored in a cool, dark place for up to a year.

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