Homemade Raspberry Jam with Croissant

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Homemade Raspberry Jam with Croissant Recipe

With this simple recipe, you can enjoy the sweet, tangy flavors of homemade raspberry jam on top of warm, buttery croissants.

Ingredients

• 1 1/2 cups granulated sugar
• 2 tbsp lemon juice
• Four large croissants
• 2 cups fresh raspberries
• 1/4 cup unsalted butter, softened

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Combine raspberries, sugar, and lemon juice in a large saucepan.
• Cook, stirring occasionally, over medium-high heat until the mixture comes to a boil.
• Reduce the heat to low and let the jam thicken for 20-25 minutes, stirring occasionally.
• Remove from the heat and set aside to cool to room temperature.
• Preheat the oven to 350°F (175°C).
• Cut croissants in half horizontally and butter the cut sides.
• Bake the croissants for 5-7 minutes, or until lightly toasted, on a baking sheet.
• Serve with raspberry jam on croissants.

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