Homemade Raisin, Ginger and Apricot Chutney

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Homemade Raisin, Ginger and Apricot Chutney Recipe

This homemade chutney is sweet and spicy, and it goes well with cheese, crackers, and roasted meats.

Ingredients

• 1/2 cup diced crystallized ginger
• 1 teaspoon ground cinnamon
• 1 cup diced dried apricots
• 1/4 teaspoon salt
• 1 cup raisins
• 1/2 cup apple cider vinegar
• 1/2 teaspoon ground nutmeg
• 1/2 cup brown sugar
• 1/2 teaspoon ground cloves
• 1/2 cup water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Combine the raisins, apricots, ginger, brown sugar, apple cider vinegar, water, cinnamon, cloves, nutmeg, and salt in a medium saucepan.
• Bring to a boil, stirring occasionally, over medium-high heat.
• Reduce the heat to low and continue to cook, stirring occasionally, for 20-25 minutes, or until the mixture has thickened.
• Remove from the heat and set aside to cool completely before serving.
• Refrigerate in an airtight container for up to two weeks.

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