Small Batch Fig Jam

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Small Batch Fig Jam Recipe

When you have a few extra figs and want to make a quick and easy jam, this Small Batch Fig Jam is ideal. It's delicious on toast, with cheese, or as an ice cream topping.

Ingredients

• 1 pound fresh figs, stemmed and chopped
• 1/4 teaspoon kosher salt
• 1/2 cup granulated sugar
• 2 tablespoons fresh lemon juice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Instructions

• Combine the figs, sugar, lemon juice, and salt in a medium saucepan.
• To combine, stir everything together.
• Cook, stirring occasionally, over medium heat until the sugar dissolves and the mixture comes to a boil.
• Reduce the heat to low and continue to cook, stirring occasionally, for 40-45 minutes, or until the mixture thickens and the figs break down.
• Remove the jam from the heat and set it aside to cool slightly.
• Allow to cool completely in a jar or container before using.

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