Homemade Strawberry Jam

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Homemade Strawberry Jam Recipe

When fresh strawberries are in season, this homemade strawberry jam is a delicious way to use them up. It's sweet, tangy, and flavorful, making it ideal for toast, scones, or yogurt.

Ingredients

• 500g granulated sugar
• 1 lemon, juiced
• 1 kilogram of fresh strawberries

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Strawberries should be rinsed and hulled.
• Place the strawberries in a large pot and cut them into small pieces.
• Stir in the sugar and lemon juice until well combined.
• Cook, stirring frequently, over medium-high heat until the sugar dissolves.
• Bring the mixture to a boil and cook, stirring occasionally, for 15-20 minutes, or until the jam thickens.
• Scoop a small amount of jam onto a chilled plate to test it.
• It's ready when the jam wrinkles when pressed with your finger.
• Remove the pot from the heat and set aside for a few minutes to cool.
• Remove any foam from the top of the jam.
• Pour the jam into clean, sterilized jars and place in the refrigerator to cool completely.

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