Small Batch Orange Marmalade

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Small Batch Orange Marmalade Recipe

This Small Batch Orange Marmalade recipe yields a tasty and simple spread that can be served on toast, biscuits, or scones. The recipe calls for four medium oranges and a few pantry staples to make a small batch of marmalade suitable for one or two people. It's a great way to use up old oranges and add a little brightness to your morning routine.

Ingredients

• 2 cups water
• 4 medium oranges
• 2 cups sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Instructions

• Wash the oranges thoroughly, then thinly slice them.
• Bring the sliced oranges and water to a boil in a saucepan.
• Simmer for about 30 minutes, or until the oranges are very soft and the liquid has reduced by half.
• Stir in the sugar until it dissolves.
• Cook, stirring occasionally, over low heat until the sugar dissolves completely.
• Turn up the heat to high and bring the mixture to a boil.
• Boil the mixture for about 10-15 minutes, or until it thickens and reaches the jelling point (220°F or 104°C).
• Remove the pan from the heat and set aside for a few minutes to cool.
• Allow the marmalade to cool completely in a jar before covering and storing in the refrigerator.

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