Homemade Apricot Jam on Croissant

Suggested Cookware

Ideal For Jams and Jellies and Other Small-Batch Preserves

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Homemade Apricot Jam on Croissant Recipe

This Homemade Apricot Jam on Croissant recipe is ideal for breakfast or brunch. The tangy apricot jam complements the buttery croissant perfectly, creating a delicious and indulgent snack.

Ingredients

• 6 croissants
• 1 kg fresh apricots, pitted and chopped
• 1 cup granulated sugar
• 2 tbsp lemon juice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• Combine the chopped apricots, sugar, and lemon juice in a large pot.
• Cook, stirring occasionally, over medium heat until the mixture thickens and reaches a jam-like consistency.
• This should take between 30 and 40 minutes.
• Remove from the heat and set aside for a few minutes to cool.
• Spread the jam evenly over the croissants while it is still warm.
• Serve right away and enjoy.

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