Homemade Strawberry and Apple Jam

Suggested Cookware

This Kit Contains All-Natural Pectin that can be Used to Make Homemade Jams and Jellies Without Adding any Sugar

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Homemade Strawberry and Apple Jam Recipe

This homemade strawberry and apple jam is a great way to use up overripe strawberries and apples. The combination of sweet strawberries and tart apples creates a delicious and balanced spread that is ideal for toast, scones, and other baked goods.

Ingredients

• 1 lemon juice
• 1 kg granulated sugar
• 500 g apples, peeled, cored, and diced
• 1 kg strawberries, hulled and quartered

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• Combine the strawberries and apples in a large pot.
• Stir in the sugar and lemon juice until well combined.
• Bring the mixture to a boil, stirring occasionally, over high heat.
• Reduce the heat to low and allow the jam to thicken for 45-60 minutes, stirring occasionally.
• Remove the pot from the heat and set aside for 5 minutes to cool.
• Fill sterilized jars halfway with jam and tightly seal.
• Allow the jars to cool to room temperature before refrigerating until ready to use.

Jam Accessories

Jam Session

Mason Canning Jars With Lids And Bands

The Sqirl Jam Cookbook

Fruit Pectin For Homemade Jams And Jellies

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