Homemade Apricot Jam

Suggested Cookware

This Kit Contains All-Natural Pectin that can be Used to Make Homemade Jams and Jellies Without Adding any Sugar

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Homemade Apricot Jam Recipe

This recipe for homemade apricot jam is a delicious and simple way to preserve fresh apricots when they are in season. Its sweet and tangy flavors make it ideal for spreading on toast or serving as a topping for yogurt or ice cream.

Ingredients

• 1/4 cup fresh lemon juice
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 lbs apricots, pitted and chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• Combine the chopped apricots, sugar, and lemon juice in a large pot.
• Cook, stirring occasionally, over medium-high heat until the sugar dissolves and the mixture comes to a boil.
• Reduce the heat to low and cook for 30-40 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
• Remove from the heat and add the vanilla extract.
• Allow the jam to cool slightly before transferring it to a jar or container.
• Refrigerate the jam for up to 2 weeks before using.

Jam Accessories

Fruit Pectin For Homemade Jams And Jellies

Jams And Jellies: Preserving By The Pint

Maslin Pan And Jam Making Pot

The Blue Chair Jam Cookbook

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