Small Batch Strawberry Jam

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Features a Wide and Shallow Design to Allow for Easy Pouring

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Small Batch Strawberry Jam Recipe

This recipe yields a small amount of sweet and tangy strawberry jam, which is ideal for spreading on toast, biscuits, or scones. The lemon juice brightens the flavor of the jam and balances the sweetness of the strawberries.

Ingredients

• 1 tbsp lemon juice
• 1 lb fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Combine the chopped strawberries, sugar, and lemon juice in a medium saucepan.
• Stir frequently over medium-high heat until the sugar dissolves and the mixture begins to boil.
• Reduce the heat to low and let the jam thicken for 20-25 minutes, stirring occasionally.
• Allow the jam to cool to room temperature after removing it from the heat.
• Refrigerate the jam for up to 2 weeks in a jar or airtight container.

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