Homemade Ginger Jelly

Suggested Cookbook

Inspired Recipes For Creating And Baking With Preserves, Shipped Right to Your Door

View on Amazon

Homemade Ginger Jelly Recipe

This Homemade Ginger Jelly is a sweet and spicy spread that goes well with toast, biscuits, or as a meat glaze. The fresh ginger juice adds a zesty kick to the dish, while the sugar and lemon juice balance the flavors.

Ingredients

• 1 cup freshly squeezed ginger juice
• 1/4 cup water
• 1/4 cup lemon juice
• 1 packet pectin
• 1 cup sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a large saucepan, combine the ginger juice, sugar, lemon juice, and water.
• Cook, stirring occasionally, over medium-high heat until the sugar dissolves.
• Stir in the pectin thoroughly.
• Bring the mixture to a boil and continue to cook for 1 minute.
• Remove from the heat and set aside for 5 minutes to cool.
• Pour the mixture into the jars and set aside to cool completely.
• Keep refrigerated for up to 2 weeks.

Jam Accessories

Jams And Jellies

Jam And Jelly

Big Book Of Jams And Jellies

Preserving With Pomona's Pectin

Jam Recipes

Small Batch Strawberry Jam Recipe

Old Fashioned Strawberry Preserves Recipe

Homemade Blueberry Jam on Toast Recipe

Homemade Elderberry Jam Recipe