Homemade Strawberry Rosemary Jelly
Posted by Mariah Jackson
Lemon Juice, Strawberries, Rosemary Leaves, Fruit Pectin, Granulated Sugar
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Homemade Strawberry Rosemary Jelly Recipe
The sweet taste of strawberries is balanced by the savory flavor of rosemary in this homemade jelly. The end result is a one-of-a-kind and delectable spread that can be served on toast, crackers, or even as a glaze for meats. When fresh strawberries are in season, it's also a great way to use them up.
Ingredients
- 1/4 cup lemon juice
- 4 cups fresh strawberries, hulled and chopped
- 1/4 cup fresh rosemary leaves, finely chopped
- 1 package (175 oz) powdered fruit pectin
- 2 cups granulated sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
- Combine the strawberries, sugar, and rosemary in a large saucepan.
- Bring the mixture to a boil over high heat while constantly stirring.
- Continue boiling for 1 minute, stirring constantly, after adding the pectin and lemon juice.
- Remove from the heat and skim off any foam that has formed on the surface of the jelly.
- Fill sterilized jars with the jelly, leaving 1/4 inch headspace.
- Wipe the jar rims clean with a damp cloth and replace the lids.
- In a boiling water canner, process the jars for 10 minutes.
- Remove the jars from the canner and cool for 24 hours on a wire rack.
- Check the jar seals and keep them in a cool, dark place for up to a year.
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