Homemade Old Fashioned Strawberry Jam Without Pectin

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Homemade Old Fashioned Strawberry Jam Without Pectin
A Comprehensive Guide to Making Jams and Jellies in Small Batches

Suggested Cookbook

A Comprehensive Guide to Making Jams and Jellies in Small Batches

Suggested Cookbook

A Comprehensive Guide to Making Jams and Jellies in Small Batches

Homemade Old Fashioned Strawberry Jam Without Pectin Recipe

This recipe for homemade strawberry jam is an old-fashioned version made without pectin. As a result, you'll have a rich, flavorful jam that's ideal for spreading on toast, biscuits, or scones.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

Instructions

  • Combine the strawberries, sugar, lemon juice, and salt in a large saucepan.
  • Over medium heat, stir the mixture until the sugar is completely dissolved.
  • Bring the mixture to a boil over high heat, stirring frequently.
  • Reduce the heat to low and cook for 45 minutes, or until the jam has thickened and coats the back of a spoon.
  • Remove the pan from the heat and set aside to cool slightly.
  • Fill sterilized jars with jam, leaving about 1/4 inch at the top.
  • Wipe the jar rims clean before sealing with the lids.
  • Allow the jars to cool to room temperature before storing them in the refrigerator for up to 2 weeks.

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