Suggested Cookbook
A Comprehensive Guide to Making Jams and Jellies in Small Batches
Homemade Old Fashioned Strawberry Jam Without Pectin Recipe
This recipe for homemade strawberry jam is an old-fashioned version made without pectin. As a result, you'll have a rich, flavorful jam that's ideal for spreading on toast, biscuits, or scones.
Ingredients
Time Needed
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Instructions
- Combine the strawberries, sugar, lemon juice, and salt in a large saucepan.
- Over medium heat, stir the mixture until the sugar is completely dissolved.
- Bring the mixture to a boil over high heat, stirring frequently.
- Reduce the heat to low and cook for 45 minutes, or until the jam has thickened and coats the back of a spoon.
- Remove the pan from the heat and set aside to cool slightly.
- Fill sterilized jars with jam, leaving about 1/4 inch at the top.
- Wipe the jar rims clean before sealing with the lids.
- Allow the jars to cool to room temperature before storing them in the refrigerator for up to 2 weeks.
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