Homemade Blueberry Jam on Toast

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Homemade Blueberry Jam on Toast Recipe

This homemade blueberry jam is simple to make and tastes great on toast. The honey's sweetness balances out the tartness of the blueberries, while the lemon juice adds a bright, fresh flavor. Ideal for a quick and filling breakfast or snack.

Ingredients

• 2 cups blueberries
• 1 tablespoon lemon juice
• 1/4 cup honey
• 4 slices of bread
• As needed, add butter

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Combine the blueberries, honey, and lemon juice in a medium saucepan.
• Cook, stirring occasionally, for about 20 minutes, or until the blueberries have broken down and the mixture has thickened.
• Remove from the heat and set aside to cool.
• Toast the bread slices and butter them.
• Serve immediately with the blueberry jam on top.

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