Homemade Blackberry Jam

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Homemade Blackberry Jam Recipe

This blackberry jam recipe is ideal for utilizing fresh blackberries from your garden or from your local farmers' market. It's sweet, tangy, and full of flavor.

Ingredients

• 6 cups blackberries
• 1/4 cup fresh lemon juice
• 3 cups granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Boiling water sterilizes canning jars and lids.
• Over medium heat, combine blackberries, sugar, and lemon juice in a large pot.
• Stir frequently until the sugar dissolves.
• Increase the heat to high and bring the mixture to a boil.
• Cook, stirring frequently, for 10-15 minutes, or until the mixture thickens.
• Remove from the heat and skim any foam that has formed.
• Fill sterilized jars halfway with hot jam.
• Wipe the jar rims clean with a clean cloth.
• Screw on the lids and bands to the jars.
• Cook for 10 minutes in a boiling water bath.
• Remove the jars from the water and set aside to cool completely.
• Keep it in a cool, dry place.

Jam Accessories

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