Homemade Honey Orange Marmalade

Suggested Cookware

The Ideal Product for Preserving and Storing Your Favorite Jams and Jellies

View on Amazon

Homemade Honey Orange Marmalade Recipe

This Homemade Honey Orange Marmalade is a tasty and healthy substitute for store-bought marmalade. It's bursting with flavor and perfect for spreading on toast or topping yogurt or oatmeal because it's made with fresh oranges and honey.

Ingredients

• 5 oranges, peeled and thinly sliced
• 1 lemon, juiced
• 2 cups honey
• 2 cups water
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour, 10 minutes
• Total Time: 1 hour, 20 minutes

Instructions

• Combine the sliced oranges, lemon juice, and water in a large pot.
• Bring to a boil over high heat, then reduce to a low heat and continue to cook for 30 minutes.
• Stir together the honey and vanilla extract in the pot.
• Simmer for another 30-40 minutes, stirring occasionally, until the mixture thickens and becomes jam-like.
• Remove the pot from the heat and set aside for 5-10 minutes to cool.
• Blend the mixture with a blender or immersion blender until it reaches the desired texture.
• Some people prefer it chunkier, while others prefer it smoother.
• Allow the marmalade to cool completely in the jars before sealing and storing in the refrigerator for up to 2 weeks.

Jam Accessories

Jam Session

Mason Canning Jars With Lids And Bands

The Sqirl Jam Cookbook

Fruit Pectin For Homemade Jams And Jellies

Jam Recipes

Homemade Orange Jelly Recipe

Small Batch Peach Apricot Jam Recipe

Small Batch Blackberry Jelly Recipe

Homemade Plum Jam Recipe