Homemade Apple Onion Chutney

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Homemade Apple Onion Chutney Recipe

This sweet and spicy homemade apple onion chutney goes well with a variety of dishes. It's simple to make and can be kept in the fridge for up to two weeks.

Ingredients

• 1/2 teaspoon cumin powder
• 2 medium-sized apples, peeled and chopped
• 2 medium-sized onions, finely chopped
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup white vinegar
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Combine the onions, apples, vinegar, brown sugar, salt, and red chili powder in a medium-sized pot.
• Cook, stirring occasionally, over medium-high heat until the mixture comes to a boil.
• Reduce the heat to medium-low and continue to cook for 25-30 minutes, or until the apples and onions are soft and the sauce has thickened.
• Stir in the cumin powder and coriander powder.
• Remove from the heat and set aside to cool completely.
• Refrigerate the chutney for up to 2 weeks in an airtight container.

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