Homemade Strawberry Pectin Jam

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Homemade Strawberry Pectin Jam Recipe

This homemade strawberry jam is made with fresh strawberries and homemade pectin, giving it a delicious natural sweetness and a thick, spreadable texture. It's ideal for spreading on toast, pancakes, or muffins, or as a filling in cakes and pastries.

Ingredients

• 2 lbs fresh strawberries, hulled and sliced
• 1 cup sugar
• 3 tbsp homemade pectin
• 1/4 cup water
• 1/4 cup lemon juice

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Combine the strawberries, sugar, lemon juice, and water in a large saucepan.
• Cook, stirring occasionally, over medium heat until the sugar has dissolved and the strawberries have released their juices.
• Bring the mixture to a boil, then reduce to a low heat and continue to cook for about 10 minutes, or until the strawberries have broken down and the sauce has thickened slightly.
• Stir in the homemade pectin thoroughly.
• Cook the jam for another 5 minutes, or until it has thickened to the desired consistency.
• Allow the jam to cool slightly after removing it from the heat.
• Transfer the jam to sterilized jars and place in the refrigerator to cool completely.

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