Recipes For Crafting And Canning Jams, Shipped Right to Your Door
Homemade Strawberry Pectin Jam Recipe
This homemade strawberry jam is made with fresh strawberries and homemade pectin, giving it a delicious natural sweetness and a thick, spreadable texture. It's ideal for spreading on toast, pancakes, or muffins, or as a filling in cakes and pastries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Combine the strawberries, sugar, lemon juice, and water in a large saucepan.
- Cook, stirring occasionally, over medium heat until the sugar has dissolved and the strawberries have released their juices.
- Bring the mixture to a boil, then reduce to a low heat and continue to cook for about 10 minutes, or until the strawberries have broken down and the sauce has thickened slightly.
- Stir in the homemade pectin thoroughly.
- Cook the jam for another 5 minutes, or until it has thickened to the desired consistency.
- Allow the jam to cool slightly after removing it from the heat.
- Transfer the jam to sterilized jars and place in the refrigerator to cool completely.
Jams And Jellies: Preserving By The Pint
Maslin Pan And Jam Making Pot
The Blue Chair Jam Cookbook
Jam Making Maslin Pan And Preserve Pot
Homemade Mandarin Orange Jelly Recipe
Homemade Elderberry Marmalade Jam Recipe
Homemade Plum Jam with Star Anise Recipe
Homemade Strawberry Rosemary Jelly Recipe