Homemade Elderberry Marmalade Jam

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Homemade Elderberry Marmalade Jam Recipe

This Homemade Elderberry Marmalade Jam is a tasty and simple way to reap the benefits of elderberries. Elderberries are high in antioxidants and vitamins, making them an excellent addition to any diet. This jam is delicious on toast or biscuits, and it also makes an excellent gift for friends and family.

Ingredients

• 1 cup granulated sugar
• 1/2 cup water
• 3 cups elderberries
• lemon juice, 2 tbsp

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Combine the elderberries, sugar, and water in a large pot.
• Bring the mixture to a boil, stirring frequently, over medium-high heat.
• Reduce the heat to low and continue to cook for 20 minutes, stirring occasionally.
• Take the pan off the heat and stir in the lemon juice.
• Puree the mixture in a blender or food processor until smooth.
• Return the puree to the pot and cook for another 10 minutes on low heat.
• Remove from the heat and set aside to cool.
• Refrigerate the cooled mixture in jars for up to 2 weeks.

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