Small Batch Blueberry Jam

Suggested Cookware

Features a Wide and Shallow Design to Allow for Easy Pouring

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Small Batch Blueberry Jam Recipe

This small batch blueberry jam is ideal for using up leftover blueberries or for making a quick and easy homemade jam without the use of pectin.

Ingredients

• 1 tablespoon lemon juice
• 4 cups blueberries
• 1/4 teaspoon salt
• 1 cup granulated sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• Combine the blueberries, sugar, lemon juice, and salt in a large, heavy-bottomed pot.
• Cook, stirring frequently, over medium heat until the mixture comes to a boil.
• Reduce the heat to low and simmer, stirring occasionally, for 30-40 minutes, or until the mixture thickens and reaches the desired consistency.
• Remove from the heat and set aside to cool slightly.
• Place the jam in a sterilized jar and set aside to cool completely before sealing.
• Refrigerate for up to 2 weeks or freeze for longer storage.

Jam Accessories

The Blue Chair Jam Cookbook

Jam Making Maslin Pan And Preserve Pot

Jam Bake

Pectin Sugar-Free Kit

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