Homemade Low Sugar Strawberry Jam
Posted by Bobby M
Lemon Juice, Honey, Strawberries, Fruit Pectin
Recipes for Small-Batch Jams, Jellies and Marmalades, Shipped Right to Your Door
Homemade Low Sugar Strawberry Jam Recipe
This low sugar strawberry jam recipe is a healthier alternative to store-bought jams. It's simple to make and delicious on toast, muffins, or scones with only four ingredients and no refined sugar.
Ingredients
- 1/4 cup fresh lemon juice
- 1/4 cup honey
- 3 cups fresh strawberries, hulled and mashed
- 1 package (175 oz) powdered fruit pectin with low sugar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a large mixing bowl, combine the mashed strawberries, honey, and lemon juice.
- In a separate bowl, combine 1/4 cup water and the low-sugar powdered fruit pectin.
- Stir the pectin mixture into the strawberry mixture for 3 minutes.
- Fill clean, dry jars with the jam, leaving 1/4 inch headspace.
- Allow 30 minutes to stand after covering with lids.
- Keep refrigerated for up to 3 weeks or frozen for up to a year.
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