Homemade Pear Marmalade

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A Comprehensive Guide to Making Jams and Jellies in Small Batches

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Homemade Pear Marmalade Recipe

This recipe for Homemade Pear Marmalade is a delicious and simple way to use up those fresh pears. The warm spices give this sweet and tangy marmalade a cozy touch. Spread it on toast or biscuits, or use it to glaze roasted meats.

Ingredients

• 1/4 cup lemon juice
• 4 large peeled and diced pears
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1 cinnamon stick

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• Combine the diced pears, sugar, and lemon juice in a large saucepan.
• Tie the cheesecloth with kitchen twine around the cinnamon stick, nutmeg, and ginger.
• Stir in the spice bundle to the pear mixture.
• Bring the mixture to a boil, stirring occasionally, over medium-high heat.
• Reduce the heat to low and continue to cook, stirring occasionally, for about 1 hour, or until the mixture thickens.
• Remove and discard the spice bundle.
• Fill sterilized jars halfway with the marmalade and set aside to cool to room temperature.
• Keep refrigerated for up to 3 months.

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